Book Review: The New Bread Basket by Amy Halloran

I can remember the moment a fresh local ingredient changed my life as a consumer. It was an apple, sampled from the tree during an excursion to Indian Ladder Farms in Altamont, near Albany in upstate New York. Besides being crisp and juicy, the apple’s flavor exploded and then lingered on my tongue, like nothing I had ever experienced. It led me on a path to eating almost exclusively from farm stands, farmers markets, and CSAs: fresh and local became a guidepost.

Amy Halloran’s aha moment was an oatmeal ganache cookie bar made from oats and wheat grown near where she lived in upstate New York’s Rensselaer County. She set out to find the source of the flavor and fresh grainy taste. The New Bread Basket, How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf (Chelsea Green Publishing, White River Junction, Vermont, 2015) is the outcome of her quest to investigate the regional grain revival happening in New York State and New England.

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