What now?

No need to say that it’s been a weird year. Between the protests this summer, the crazy election, and Covid, I’ve had a hard time focusing. My partner and I had planned to travel this fall but since that was off the table, I decided to re-learn French. I have to say, it’s been satisfying to stretch my brain that way! Other than studying French verbs, I enjoyed cycling all summer. We had unusually good weather — not too hot, not too rainy — and I was able to get out for an hour most days. What I didn’t do a lot was to paint.

I started out the year working on flowers I brought into studio. This yielded a few gems and a lot of false starts. Though it seemed nice at first to work without the pressure of shows and markets, I found it demotivating not to have deadlines.

That said, given the realities of Covid and our long dark winter days, I’ve started cranking up the heater in my studio and re-working those flowery false starts while I figure out where to go next.

Despite Covid, there are a few places to find my paintings in the region and, as always, you can find paintings, prints and cards on my Etsy shop. I’m still donating 10% to farmland conservation, but the balance (over costs) is being put into an account for Covid donations.

These two paintings are on display at the Laffer Gallery’s juried group show: Upstate Artists through January 17. You can visit in person in Schuylerville, NY or see the exhibit online.

This fall I enjoyed participating with L’esperance Tile Works in Beekman Street, Saratoga weekend markets. Now I’m happy to join this group of super-talented artists and artisans in their online Holiday Marketplace. (Click the slide show to see all the work.)

And finally, I have some sweet little paintings at Merriman & Pfister gift shop and gallery in Delmar, NY. There are cards at Vischer Ferry General Store and The Book House in Stuyvesant Plaza.



Book Review: The Healing Kitchen

Published by Roost Books, Boulder, 2016.

Published by Roost Books, Boulder, 2016.

I enjoyed reviewing The Healing Kitchen by Holly Bellebuono. Her book is a wonderful addition to more traditional cookbooks as well as a great introduction to the world of healing herbs. Since foraging for wild herbs was not possible in snowy upstate New York in February, I ransacked the bulk herb department at the Honest Weight Food Coop in Albany for a collection of (to me) exotic ingredients to use in testing the recipes.

This was how, on a cold, snowy afternoon I was able to fill my kitchen with the grassy scent of summer as I created several different teas, tonics, and infusions along with one very green and creamy fish soup. Though many of the recipes are still out of reach, given the season, I’m looking forward to Bellebuono’s coaching as a I explore the many therapeutic wild things in my back yard.

You can read the complete review here: knowwhereyourfoodcomesfrom.com.



Winter Shows

I’m so thrilled to be included in the Small Works Holiday show at Pause Gallery in Troy, New York. I’ll have five small paintings there and some prints. Pause is a newish gallery and features a beautifully curated collection of fine crafts and jewelry. It’s hard for local retail and harder still for galleries, so I encourage you to stop by. Besides its regular hours, the gallery will have a special event on the evening of November 29 (Troy Night Out) and during the Victorian Stroll on December 8.

I’m also participating in the Saratoga Arts Members Show, which runs through January 4. It’s an eclectic show with professional, student, and amateur artists. I’ll be showing a painting I’ve been wanting to paint for awhile in memory of my dear sister-in-law, Linda Ellett. This is a painting of sunflower “volunteers” from seeds dropped at the bird feeders. Stop by at the Opening reception and holiday potluck on Saturday, December 7 from 6-8 pm.

Sunflower volunteers. Oil on canvas 11 x 14.

Sunflower volunteers. Oil on canvas 11 x 14.



Not Local

Last summer I was drawn to the Georgia O’Keefe show — Visions of Hawaii — at the NY Botanical Garden. It was interesting to see the work of a serious artist, painting as a guest of the Hawaii Pineapple Company. Though well received at the time, the work felt somewhat constrained and it seemed to me that it took her time to warm up to the subjects and the place. From the show, I moved on to the Conservatory, which completely captivated me, and I decided to do a series of paintings featuring exotic plants.

Of course life and art intervened. I had imagined setting up my easel in the conservatory but learned that they don’t allow that, so shuttled back and forth to take reference photos. I was also lucky to travel to Berkeley, California over the Christmas holiday and photographed many plants that are exotic to us growing quite happily all around.

By the time I began work on paintings for the Spencertown Garden Show, I had a treasure trove of reference photos and spent most of the winter huddled by the space heater in my frigid studio painting tropical plants. It also took me awhile to warm to the subject. I quickly learned that the most interesting thing about many tropical plants is the hidden worlds revealed through their leaves. But a garden show must have flowers, so I focused on those, keeping my images small. Maybe this winter I’ll come back to this warm place and paint the dramatic paintings that are waiting to burst into a larger format when I’m ready.

For more information, click here.

Book Review: The Fresh Honey Cookbook

I write occasional book reviews for the wonderful website: knowwhereyourfoodcomesfrom.com. The site is a treasure-trove of CSA sources, restaurant reviews from around the country, news, and links to all kinds of resources for eating local.

I encourage you to hop over and check out the review “in situ.” I think you’ll enjoy the journey.

https://knowwhereyourfoodcomesfrom.com/2019/04/11/84-recipes-from-beekeeper-laurey-mastertons-kitchen/

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Transforming Loss into Art

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I spent this past weekend at the Rotary Home Show in Saratoga. Traffic was fairly slow and on the second day I was working on a plan to weed out excess work so there would be less to transport at the end. My reveries were interrupted when a bright-eyed woman stopped and complimented me on my colorful work. She actually looked carefully at every single painting and then walked away. The third time she came back, she asked to purchase these two paintings. As I wrapped them up, I joked that as an artist I couldn’t afford to buy art. She replied that she couldn’t either, but her mother had passed away and she had decided to use her legacy on art. “She loved art and I know that she would approve.”

More Shows!

The last few months have been a whirlwind, with the pace continuing into the holidays. This summer I volunteered to work with a wonderful group of progressives on Pat Strong’s NYS Senate campaign. Though Pat won our town, she lost to a well-entrenched incumbent. Thankfully the NYS Senate flipped, so it will no longer be the place where anti-corruption legislation goes to die.

It seems like the campaign ended just as the fall shows ramped up. Once I get through next week, I’m looking forward to settling down and getting some painting done! Here’s a rundown of where to find my work over the next couple of months..

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The Saratoga Federal Credit Union has a small gallery space that’s managed by the wonderful organization, Saratoga Arts. About 12 paintings will be on display during business hours.

Dates: Now until January 4.

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The Saratoga Arts Members Show is a wonderfully eclectic collection of work. My entry this year is this landscape of willows vibrating with color. My mother always pointed to these neon branches as a sure sign of coming spring.

Dates: November 10-January 4. Opening reception December 1.

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A great place to shop for holiday gifts for creative people, Arlene’s Art Materials now has a rotating schedule of shows at their R Gallery. I’m thrilled to share a mix of old and new paintings/local food and landscapes through the month of December.

Dates: December 6-29. Show opening December 6 from 5:30-7:30.

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Just came back from Merriman&Pfister, a wonderful gift shop in Delmar. They will be carrying a full line of Farm Share Studio cards and prints. Besides my work, there’s an incredible array of beautiful holiday merchandise by local artisans!

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Just dropped off this painting, You Are Here at the Albany Center Gallery Member Show which runs from December 7 - January 19. The opening reception is Dec. 7 from 5-8 pm.

Upcoming Shows

The days are suddenly shorter and there’s a cold wind blowing in from the north, just in time for Fall shows. This year I spent the winter, spring, and summer in the studio. It seemed super productive at the time — but now the walls are empty. Ten paintings are on their way to the ASA Landscapes for Landsake Show and I’ll be sharing two small landscapes at the Spencertown Academy regional show. Here are the invitations. Another small landscape will be donated to the Silent auction at the MHLC Gala. Would love to see you there!

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Connection between gluten insensitivity and Roundup?

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Each month I get my happy chickens and eggs from Longfied Farm, a sheep farm near Altamont. Nestled in a small barn near the house is a huge stone oven, where owner, Gary Kleppel bakes the bread that they sell at the Delmar Farmers Market. Now a full-time farmer, Gary recently retired from teaching Ecology at the State University at Albany. HIs book, Emergent Agriculture, is a hopeful look at the link between small farms and sustainability.

Gary’s not the kind of guy to float conspiracy theories or embrace food fads, so I was stunned by his recent blog post, which links gluten insensitivity to Roundup. Who knew that Roundup (or glyphosate) is widely used to dry wheat before it is processed into flour? What this means is that every commercial wheat product you eat, from crackers and pizza dough to pasta, has been sprayed by glyphosphate. It doesn’t get washed off because the point is to dry the grain. Glyphosphate can interfere with digestion and has been linked to a whole raft of common and increasing human health issues. Is it possible that the reason for the surge in gluten intolerance is not modern versus ancient grains, but instead the invisible chemical stew that surrounds us?

Get the whole story here: Are you really gluten intolerant? Or have you just been eating too much Roundup lately?

 

Portraits are hard to do!

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I was approached about a portrait commission during a recent show. I hesitated because I don't really "do" portraits. I had painted a genre-type painting that included a figure, which a lot of people seemed to like, but I wasn't very confident about capturing a likeness where it mattered. I reviewed a lot of snapshots and spent some time with a charismatic young girl whose ideal pet is an African hissing cockroach. Eventually we settled on a photo of the girl feeding Birdeelee, a rescue who had become imprinted and would hang out on the patio waiting to be fed.

I struggled with just about everything. Getting the head to be that of a young child. Dealing with the background, which needed to have some reality but also needed to "step back" to give focus to the figure. The light in the photo was indirect, so I didn't have any obvious drama. As a result, I looked at a lot of impressionist portraits along with John Singer Sergeant -- a did the best I could. Now on to landscapes!

Book Review: Wisdom of the Last Farmer

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August 1, 2018

A celebrated organic farmer of peaches, grapes, and nectarines in California, David Mas Masumoto is also a gifted storyteller and chronicler of the considerable challenges and rewards of organic farming. Masumoto’s memoir, Wisdom of the Last Farmer, Harvesting Legacies From The Land (Free Press, A Division of Simon & Schuster, New York, NY 2009), is a tribute to his father, whose dogged persistence created the “perfect peach” celebrated by Alice Waters at Chez Panisse. It wasn’t an easy path.

To read more visit the book reviews at: knowwhereyourfoodcomesfrom.com 

 

Book Review: Heirloom Grains

If you're an avid baker, wanting to take your bread baking to the next level or perhaps a locavore looking for the next food frontier in taste . . . or if you’re simply interested in learning more about the grains we take for granted, then Sara Pitzer’s Homegrown Whole Grains, Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More(Storey Publishing, North Adams, MA, 2009) deserves a place in your library.

To read more visit the book reviews at: knowwhereyourfoodcomesfrom.com

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