Book Review: Wisdom of the Last Farmer

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August 1, 2018

A celebrated organic farmer of peaches, grapes, and nectarines in California, David Mas Masumoto is also a gifted storyteller and chronicler of the considerable challenges and rewards of organic farming. Masumoto’s memoir, Wisdom of the Last Farmer, Harvesting Legacies From The Land (Free Press, A Division of Simon & Schuster, New York, NY 2009), is a tribute to his father, whose dogged persistence created the “perfect peach” celebrated by Alice Waters at Chez Panisse. It wasn’t an easy path.

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